Tag Archives: Texas Chili

Texas Chili Recipe

SuckleBusters Texas Chili

Winner of Chile Peppers Magazine recipe two years in a row!
Prep Time30 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American, BBQ
Keyword: Chile, Chili, Texas Chili, Texas Red
Servings: 6 people
Cost: 10

Equipment

  • Large Cooking Pot
  • Cutting Board

Ingredients

  • 1 Lb ground beef (large chili grind recommended)
  • 1 Lb ground pork (or breakfast sausage)
  • 1 each yellow onion
  • 1 each green bell pepper
  • 1 each red bell pepper
  • 1 cup beef broth
  • 8 oz tomato sauce
  • 6 – 8 tbsp SuckleBusters Texas Chili Powder

Instructions

  • Brown the chili meat and sausage in a large skillet. Drain and discard the excess drippings. Add the browned meat to a large dutch oven or 6-quart cooking pot.
    Brown the beef and pork
  • Finely chop the onion and bell peppers, add to the dutch oven, cook until translucent.
    Diced onion and peppers
  • Add the beef broth, tomato sauce and chili powder. Stir until all ingredients are combined.
    Add all ingredients and cook
  • Bring to a low boil, cover, then reduce temperature to a simmer for 1 hour, stirring often. Add water as needed and salt to taste. 
  • Remove from heat, serve in bowls top with chopped onions and shredded cheese. This recipe won 1st place in Chile Pepper Magazine Awards in 2013 & 2014. Enjoy!
    Serving the finished chili

Video