Winner of Chile Peppers Magazine recipe two years in a row!
Prep Time30 minutesmins
Cook Time1 hourhr
Course: Main Course
Cuisine: American, BBQ
Keyword: Chile, Chili, Texas Chili, Texas Red
Servings: 6people
Cost: 10
Equipment
Large Cooking Pot
Cutting Board
Ingredients
1Lbground beef(large chili grind recommended)
1 Lbground pork(or breakfast sausage)
1eachyellow onion
1eachgreen bell pepper
1eachred bell pepper
1cupbeef broth
8oztomato sauce
6 - 8tbspSuckleBusters Texas Chili Powder
Instructions
Brown the chili meat and sausage in a large skillet. Drain and discard the excess drippings. Add the browned meat to a large dutch oven or 6-quart cooking pot.
Finely chop the onion and bell peppers, add to the dutch oven, cook until translucent.
Add the beef broth, tomato sauce and chili powder. Stir until all ingredients are combined.
Bring to a low boil, cover, then reduce temperature to a simmer for 1 hour, stirring often. Add water as needed and salt to taste.
Remove from heat, serve in bowls top with chopped onions and shredded cheese. This recipe won 1st place in Chile Pepper Magazine Awards in 2013 & 2014. Enjoy!