Smoked Corn Bread
Great homemade recipe for the smoker or oven
Servings: 8 slices
Equipment
- 1 Smoker or Oven
- 1 Cast Iron Skillet 10 in
- 1 Gloves or oven mitts
Ingredients
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 1/4 cup milk
- 1/2 cup vegetable oil + 1 tbsp for the skillet
- 2 each eggs
Instructions
Preheat Cooker (or oven) and Skillet
- Set cooker to 425 degrees cooking temperature
- Place cast in skillet in cooker to pre-heat
Dry Ingredients Prep
- Add all the dry ingredients to a medium sized mixing bowl
- Mix with a spatula until fully blended
Add Wet Ingredients to the Dry Mix
- Add all wet ingredients into the dry mix
- Mix/blend with a spatula until fully incorporated
- Set corn bread mix to the side and cover
Prep Cast Iron Skillet
- After the cooker reaches 425 degrees
- Add 1 tbsp oil to the cast iron skillet and place back in cooker
- Wait 2 – 3 minutes for the oil to come up to temperature
Cook
- Add the batter mix to the hot skillet (if the sides of the batter sizzle – perfect)
- Place back on the cooker
- Cook for approx. 30 minutes or until a toothpick come out clean
- Remove for the cooker
Serve and Enjoy!
- Cut and serve immediately
- Add butter if desired