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Campfire Steak Seasoning

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Campfire Steak Seasonings

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Description

Traditional balanced flavors with salt, cracked black pepper and garlic

Introducing SuckleBusters Campfire Steak Seasoning – the ultimate companion for turning your ordinary steak into a culinary masterpiece, reminiscent of nights by the fire. Crafted with passion and precision, this seasoning blend brings the magic of the outdoors to your kitchen.

Immerse yourself in the rustic flavors of smoky campfire cooking with each sprinkle of this exceptional seasoning. The carefully selected blend of spices and herbs creates a harmonious symphony that enhances the natural richness of your steak, ensuring a tantalizing experience with every bite.

Whether you're grilling, pan-searing, or oven-roasting, Campfire Steak Seasoning transforms your cooking into an adventure. Watch as the aromatic blend forms a savory crust on your steak, sealing in succulent juices and infusing it with layers of irresistible taste.

From backyard barbecues to cozy indoor dinners, this seasoning captures the essence of shared stories and warm camaraderie. Elevate your steak game and invoke the spirit of the campfire, no matter where you are. Elevate your culinary escapades with SuckleBusters Campfire Steak Seasoning and create memories around your table that will last a lifetime.

Flavor Profile: Balanced Salt, Pepper, and Garlic

Heat Level: Mild to Medium (black pepper)

Use on: Beef or any BBQ food.

Ingredients: Sea salt, cracked black pepper, garlic, spices, and silica (less than 2% to prevent caking)

- No MSG
- Naturally Gluten-Free
- No Sugar

Recipes

How to grill a steak

Ingredients:
1 inch plus steaks. We recommend Prime Beef Tenderloin (lean) or Ribeye (more flavor)
SuckleBusters Campfire Steak Seasoning
Soy Sauce (optional)

Step 1: Prepare the grill
Set your grill to the highest heat setting and direct heat cooking.

Step 2: Prepare the steaks
Lightly coat the steaks with soy sauce (optional). This will give a slightly sweet flavor to the steaks and enhance the char/grill marks.
Apply a thin, even coat of Campfre Steak Seasoning to all sides of the meat.
Allow the steaks to come to room temperature as the grill heats up.

Step 3: Grill the steaks
Cook by placing the steaks on the grill directly over the hottest cooking area. Ideal cooking temperature is about 600 - 700 degrees. Always use tongs (no forks) when flipping steaks.

- Place on grill - cook for 3 minutes.

- Rotate 90 degrees - set back in place for 2 more minutes.

- Flip the steak over - cook for 3 minutes.

- Rotate 90 degrees - set back for final 1 1/2 more minutes.

- Remove from the grill - rest the steak for 5 minutes.

* Cooking times will vary with grill temperature and steak thickcness. The idea is to use a consistent method every time and adjust timing to allow for the proper doneness.

Step 4: Serve
Move to a plate and serve.

Enjoy!