Place the ham (large end down) on a wire rack in a shallow sided aluminum pan.
Brush on a generous amount of the Peach Glaze.
Next, cover the outside of the ham completely with the Sugar Daddy Seasoning.
Place the ham on a grill/smoker at 250 - 275 degrees cooking temperature. If using wood chunks or chips - select pecan or other fruit woods for a mild smoke flavor.
Reapply the BBQ Glaze every 15 - 30 minutes.
Cook the ham to an internal temperature of 140 degrees.
Cooking time can vary but it should be ready in approx. 2 – 3 hours. Do not over-cook or the ham will dry out, remember this is a pre-cooked ham, so you only need to warm it in order to cook the glaze and rub. When the ham is ready, the slices will start to separate slightly and the outside will have a crusty look.
Remove the ham from the grill and let it rest for a few minutes before slicing. Serve and enjoy!