Brown 1 lbs breakfast sausage in a large dutch oven or pot. Remove from the pot, drain, and reserve
Finely chop the onion, bell pepper, jalapeno
Add butter plus the chopped onion and peppers to the pot. Sauté until the onion and peppers become translucent & tender
Add back the cooked sausage and garlic. Cut or tear the corn tortillas into small strips, add to onion & sausage mix (the corn tortillas soak up the extra liquids). Bring the mixture back up to a medium temperature
Add 18 large, beaten eggs
Cook over medium-low - med heat until the eggs are fluffy and done
Warn flour tortillas on a griddle using a little butter on each side
Spoon burrito mixture plus shredded cheese into flour tortillas. Add Texas Heat Chipotle Pepper Sauce
Serve and enjoy!