To cook these burgers, you will want your grill to be at approximately 400°. Once your grill has warmed up and is holding at approximately 400°, put your burgers on and close the lid
After 10 minutes, it is time to flip your burgers. Flip your burgers and let them go approximately 5 more minutes and start checking for doneness. Food safety guidelines recommend cooking your burgers to 160° internal temperature. It should be noted that actual cook times will vary by the grill
When you have about 3 minutes left of cooking on the burgers, take your BBQ sauce and brush the tops and sides, of the burgers, and then add your cheese. Close the lid and let the burgers cook until the cheese is fully melted
Once the cheese is melted, put the burgers on a platter and let them rest for approximately 5 minutes
While the burgers are resting, use this time to throw your buns on the grill for approximately 1 minute to toast them
After your burgers have rested, and your buns are toasted, you can now begin to build your burger. We recommend building from the bottom starting with the bottom bun, tomatoes, lettuce, onions, burger patty, bacon, jalapeños, a drizzle of BBQ sauce, and then the top bun