Instructions
Preperation
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If your wings are whole, break them down by separating the drum from the flat. Discard the tips or save them for making stock.
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Apply 1 Tablespoon of olive oil to the wings, coat thoroughly.
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Season the wings with an even coat of Gators Cajun Seasoning.
Cooking
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Preheat your grill or smoker to 350°
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After the smoker is preheated, put the wings on and set a timer for 12 minutes
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While your wings are cooking prepare your sauce by mixing 1 Cup of SuckleBusters Original BBQ Sauce and 1/2 Cup of SuckleBusters Honey BBQ Glaze and Finishing Sauce and began to warm it up to thin it down a bit. Warming it will give a nice even glaze on the wings
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After 12 minutes, flip wings and let them cook for another 12 minutes
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After 24 minutes of total cook time, check the internal temperature of the wings. You’re looking to get them to 175-185° internal to get the wings tender
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When your wings have reached 175-185° internal temperature, dip your wings in the sauce to give them a nice even glaze. Then return them to the smoker and let the sauce sit for 10-15 minutes
Serving
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Plate your wings and include your favorite dipping sauce! These wings are perfect for game day, or appetizers at your next party!
