Salt Pepper Garlic Rub


Price: $11.99


Salt, pepper and garlic - nectar of the BBQ gods. 

SPG BBQ Rub is an All-Purpose Seasoning blend of salt, pepper and garlic. It contains large-flake ingredients to use on big cuts of meat and also for high heat grilling. Even the purists will enjoy the balance and flavor of this rub because salt, pepper and garlic are the basic ingredients found in all great BBQ rubs. We use two types of; salt, pepper and garlic plus a few, small extras that send the taste of this seasoning over the top. SPG allows the taste of the meat to shine through & shine it does! This BBQ Rub is excellent on beef & good on just about anything you throw it on. It's a customer favorite, All-Natural, NO MSG and naturally gluten free. Enjoy! 

Flavor Profile: Salt, black pepper and garlic

Heat Level: Medium (black pepper)

Use on: Beef, pork, chicken, lamb and fish. 

Ingredients: Sea Salt, Black Pepper, Garlic, Turbinado Sugar, Spices and Silica. NO MSG. Naturally Gluten Free.


Texas Style Tri-Tip recipe with Chimichurri Sauce


1 Tri-Tip roast usually 1 1/2 Lbs to 2 Lbs
2 Tablespoons SuckleBusters SPG

Chimichurri Sauce
1 bunch parsley
1/2 bunch cilantro
1/4 cup red wine vinegar
2 limes, juiced
1 Tablespoon olive oil
1 Tablespoon SuckleBusters SPG

Step 1: Make the Chimichurri Sauce
Add all ingredients to a blender or food processor and blend until smooth. Reserve.

Chimichurri Sauce Recipe

Step 2: Prepare and cook the Tri-tip

Pre-heat your smoker to 225 - 250 degrees cooking temp. We recommend using oak, pecan or hickory wood. Coat the Tri-tip with the SPG seasoning and immediately place on your smoker. Cook for about 45 minutes to 1 hour - until the center of the meat reads 130 degrees with a thermometer. Remove from the smoker, wrap in butcher paper (or foil) and allow to rest for about 5 minutes.

Tri-Tip Recipe

Step 3: Assemble and Serve
Remove the Tri-tip from the butcher paper and slice in 1/2 inch sections across the grin, plate and top with the Chimichurri Sauce. Serve immediately. Picture shown with optional stuffed cheese and chipotle pepper sauce.  

Tri-Tip Chimichurri Sauce recipe


Product Reviews

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All rolled int one!
Reviewed by
Nice combination of seasonings -Salt Pepper Garlic! Great on steaks, fajitas, and grilled chicken as well.
Matt lee
Reviewed by
This rub really surprised me it's awesome on steak
Matt lee
Reviewed by
This rub really surprised me it's awesome on steak
Reviewed by
SPG is great on a wide variety of meats and veggies around the grill. Use it on burgers, chops, chicken - it goes good with it ALL!
Excellent Rub
Reviewed by
Excellent on beef and seafood. My entire family really enjoyed this one!
Super Perfect Great
Reviewed by
Use on beef - you wont regret it. THANKS Sucklebusters!
Hamburgers taste like hamburgers
Reviewed by
This is excellent on hamburgers, easy too. The more you put on, the better your hamburger tastes. Use on anything: french fries, grilling or anything instead of regular salt.
Love SPG!
Reviewed by
This is my new favorite seasoning for beef steaks! Perfect for grilling steaks.
SPG + Ribeye - perfect steak
Reviewed by
Salt, Pepper, Garlic - seems so simple but man is it good. I don't know why this taste better than any combination of these three seasonings I've tried to put together myself but it does. I guess it's the quality of the ingredients SuckleBusters uses. Excellent product!
Reviewed by
Love this rub! It's basic and really helps to bring out the natural flavors of whatever meat you apply it to. Do yourself a favor and order sum!

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