Ingredients:

3 1/2 Pounds Butter Gold or Baking Potatoes, peeled

5 Green Onions, diced 4 Stalks of celery, diced

1 Medium Yellow Onion

1/3 Cup Pickled Jalapeños, diced

2 Cups Mayonnaise

2 Tablespoons Texas Gold Dust - All Purpose Seasoning or 1 Tablespoon SuckleBusters + 1 Tablespoon salt

Directions: Slice the potatoes into 1 inch sections, place into a large pan and cover with water. Boil until fork tender, about 25 minutes. Drain. Put the cooked potatoes in a large serving bowl and add the other ingredients. Mix well and serve warm or chill and serve. Serves 15.