Ingredients:

6 Pork Chops

1 Tablespoon Texas Gold Dust - All Purpose Seasoning

Juice of 1 lemon

1/4 cup Olive Oil 1/4 Cup white wine vinegar

2 Cloves garlic, peeled and crushed

Directions: Combine all the ingredients except the pork chops into a small bowl. Pour over the pork chops and allow to marinate while the grill is heating up. Cook on a medium heat grill to desired doneness. Use remaining marinade as a baste while cooking. Do not overcook the pork or it will be dry.